4 set. WILTON DE O. BUSSABPEDRO A. MORETTIN ESTATÍSTICA BÁSICA www. Pedro A. MorettinWilton de O. Bussab 6 a. 40753 Download Estatística Básica – 8ª Ed. – Bussab, Wilton de Oliveira, Morettin, Pedro Alberto pdf. Read as much as you can without worrying your bag . Estatística Básica – Morettin e Bussab. Uploaded by .. Apostila Estatística Uploaded by Econometria Básica 4ª Edição – Gujarati Solution. pdf.
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Empiric equations for the determination of the equilibrium moisture content as a function of temperature and relative humidity of air are normally obtained from experimental data by curve fitting.
Once the fitting parameters of a function wulton a given product are determined, the value of that function for specific values of temperature and humidity of air is obtained by substituting these values into the function, which represents an indirect measurement.
Generally, the results of these modelings are stated without the uncertainties inherent in the measurement. This article proposes a method for the determination of these uncertainties.
For that, a computer code was developed which calculates the error propagation in first order approximation from the obtained fitting parameters and their covariances. The code was used for the determination of the uncertainties of the equilibrium moisture content of pumpkin seed flour, both for adsorption and desorption.
This procedure allows a report of the measurement in agreement with the rules established by international standardization organizations.
Estatística Básica, 6ª Ed Morettin e Bussab – Documents
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BUSSAB E MORETTIN Estatística Básica 6a Edição ( 1)
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Solubility of egg white proteins: Volume 12 Issue 9 Novpp. Volume 11 Issue 6 Decpp. Volume 10 Issue 4 Decbasiica. Volume 9 Issue 4 Decpp. Campos – SP, Brazil Other articles by this author: De Gruyter Online Google Scholar. About the article Published Online: Citing Articles Here you can find all Crossref-listed publications in which this article is cited.
An empiric equation for the latent heat of vaporization of moisture in bananas during its isothermal drying. Comparison of boundary conditions to describe drying of turmeric Curcuma longa rhizomes using diffusion models.
A2 Probablidade 1
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